News

‘Gluten-free’ labeling standards kick in

‘Gluten-free’ labeling standards kick in

GLUTEN FREE: Starting this week, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten free" had not been regulated, and manufacturers made their own decisions about what it means. Photo: Associated Press/Jon Elswick

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Starting this week, “gluten-free” labels on packaged foods have real meaning.

Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means.

This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They can get sick from the gluten found in wheat and other cereal grains.

Food manufacturers faced a Tuesday deadline to ensure that anything labeled gluten-free contains less than 20 parts per million of gluten — ensuring that those products are technically free of wheat, rye and barley.

That amount is generally recognized by the medical community to be low enough so that most people who have celiac disease won’t get sick if they eat it.

Recent Headlines

in Sports, Viral Videos

John Oliver explains English soccer

Fresh
20-overlay

The "Last Week Tonight" host explains the class system of English soccer to David Letterman.

in Entertainment

Jimmy Kimmel is the Internet’s most dangerous man

kimmel

Searching for the late-night comedian may be hazardous to your hard drive.

in Entertainment

‘Rush Hour’ could be headed to the small screen

rushhour

The series will reportedly follow the style of the movies.

in Music

George Jones museum planned for Nashville

georgejones

The late country legend will be honored with a museum featuring a music venue.

in Music

Glen Campbell sued over Alzheimer’s documentary

glencampbell

Bosses at a production house claim the new documentary violates an agreement the ailing singer signed in 2011.