News

‘Gluten-free’ labeling standards kick in

‘Gluten-free’ labeling standards kick in

GLUTEN FREE: Starting this week, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten free" had not been regulated, and manufacturers made their own decisions about what it means. Photo: Associated Press/Jon Elswick

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Starting this week, “gluten-free” labels on packaged foods have real meaning.

Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means.

This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They can get sick from the gluten found in wheat and other cereal grains.

Food manufacturers faced a Tuesday deadline to ensure that anything labeled gluten-free contains less than 20 parts per million of gluten — ensuring that those products are technically free of wheat, rye and barley.

That amount is generally recognized by the medical community to be low enough so that most people who have celiac disease won’t get sick if they eat it.

Recent Headlines

in Entertainment

Today in entertainment history: Aug. 28

Fresh
shaniatwain

A look at Hollywood's most memorable headlines.

in Entertainment

WATCH: 60 years of ‘Guinness World Records’

12-overlay14

That's a lot of years of documenting unique records.

in Music

MTV VMAs: Tears, chaos, and music history

23-overlay17

The Executive Producer of the MTV Video Music Awards looks back at the craziest and the most unpredictable moments in the ceremony's history.

in Entertainment

‘Big Bang’ star Jim Parsons making big bank

jimparsons

The TV favorite has earned an estimated $29 million in the past year,

in Music

Carrie Underwood hitting the catwalk

carrieunderwood

The "Before He Cheats" hitmaker will showcase new looks from her Calia fitness line at the prestigious style event, which kicks off on Sept. 10.